The best leftovers ever are a meatloaf sandwich...
I will be building and shooting several varieties this week.
The first is Italian,
which thanks to the chicken sausage in the meatloaf,
was an easy transition.
I made my standard marinara
and managed to keep the spicy peppers at bay.
I also made garlic bread with whole milk mozzarella
for both sides of the sandwich.
Never enough cheese, never...
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