Baked Custard French Toast

 I stepped up my french toast game this week, by making a very simple custard instead of my standard recipe

Ingredients:
3 Eggs, well beaten
1 C Heavy Cream
1 C Whole Milk
3 T Sugar
1 t Salt
1 t Vanilla
1 t Cinnamon
4 - 6 thick slices of bread (preferably older or stale bread)

Cinnamon Toast Crunch French Toast

Directions:
1. Mix all ingredients together except the cinnamon
2. Pour the mixture over slices of bread in a baking dish
3. Flip the bread so its soaks on both sides for aprox. 30 minutes
4. Preheat oven to 350 degrees
5. Coat with cereal or cinnamon and bake for 20 mins