Wontons!

I recently made simple, but delicious wontons...
Feast your eyes

Ingredients:
1/2 lb of chicken breast
4 T minced ginger
4 T minced garlic
8 T soy sauce
20 wonton wraps
1 cup water
1 T Chinese mustard powder
S & P
2 cups oil

Directions:
1. Boil chicken in pot with 6 T soy sauce added to water
2. Shred the cooled chicken once finished
3. Combine chicken with ginger and garlic, mustard powder and 2 T soy sauce
4. Add 1 T of filling to the center of each wonton wrap
5. Dip your fingers in water and trace the edges of wonton wrap
6. Fold up and over the chicken filling, and press edges of the wrap, sealing the filling inside, with as little air as possible. The end result is a triangle.
7. (Optional) Dab water on the outer points of the triangle, and fold them together on top of the filling.
8. Fry the wontons and enjoy!